Это предварительный просмотр рецепта "Bisquick Cherry Swirl Coffee Cake".

Рецепт Bisquick Cherry Swirl Coffee Cake
by CookEatShare Cookbook

Bisquick Cherry Swirl Coffee Cake
Рейтинг: 0/5
Avg. 0/5 0 голосов
 
  Порций: 12

Ингредиенты

  • 4 c. Bisquick baking mix
  • 1/2 c. sugar
  • 1/4 c. butter, melted
  • 1/2 c. lowfat milk
  • 1 teaspoon vanilla
  • 1 teaspoon almond extract
  • 3 large eggs
  • 1 (21 ounce) can cherry or possibly blueberry pie filling
  • Glaze

Инструкции

  1. Grease jelly roll pan or possibly 2 square cake pans. Mix all ingredients except pie filling and glaze; beat vigorously 30 seconds. Spread 2/3 of the batter in jelly roll pan or possibly 1/3 batter in square pan. Spread pie filling over batter (filling may not cover batter completely). Drop remaining batter by tbsp onto pie filling. Bake till lightly brown 20-25 minute at 350 degrees.
  2. Beat 1 cup powdered sugar and 1-2 tbsp lowfat milk till smooth and desired consistency. Drizzle over top cooled coffee cake.