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Bisque Of Hampton Crab Soup
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Рецепт Bisque Of Hampton Crab Soup
by CookEatShare Cookbook
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Порций:
4
Ингредиенты
1 c. crab meat
1 can condensed cream of mushroom soup
1 can condensed asparagus soup
1 c. light cream
1 1/2 c. lowfat milk
1/2 teaspoon Worcestershire sauce
1/8 teaspoon Tabasco sauce
1/3 c. dry sherry
Инструкции
Puree crab meat and soups in blender. Pour into saucepan; add in other ingredients; heat at low temperature.