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Bishop Cake (Fruit Cake) - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/2 pound butter	2/3 oz	$3.99 per 16 ounces	$0.17
1 c. sugar	1 tablespoon	$1.44 per pound	$0.05
5 large eggs, beaten	3/8 eggs	$2.53 per 12 items	$0.09
4 c. pecans, broken	1/3 cup	$7.39 per 8 ounces	$1.18
1 c. yellow candied pineapple	1 tablespoon	$4.49 per item	$0.07
3/4 c. flour	1 tablespoon	$2.99 per 5 pounds	$0.01
1/2 tsp baking pwdr	0.04 teaspoon	$2.59 per 10 ounces	$0.00
2 tbsp lemon extract	1/2 teaspoon	$8.00 per 8 fluid ounces	$0.08
2 tbsp vanilla extract	1/2 teaspoon	$8.00 per 8 fluid ounces	$0.08
3/4 pound candied red cherries or possibly candied mixed fruit	1 oz	$8.95 per 10 ounces	$0.90
Total per Serving			$2.63
Total Recipe			$31.59