Рецепт Biscuits With Ham Butter
Ингредиенты
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Инструкции
- In a bowl, combine flour, baking pwdr and salt; set aside. Combine lowfat sour cream and egg; mix well. Stir into dry ingredients just till moistened.
- Turn onto a lightly floured surface; knead gently 4 to 5 times. Roll to 1/2" thickness; cut with a 2-1/2" biscuit cutter. Place on a greased baking sheet. Bake at 425 for 10 to 12 min or possibly till lightly browned.
- Meanwhile in a blender or possibly processor, process ham till finely chopped. Add in butter and continue processing till well mixed. Spread over hot biscuits.