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Рецепт Biscuits Like Cracker Barrel
by Global Cookbook

Biscuits Like Cracker Barrel
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Ингредиенты

  • 2 c. White Lily self rising flour
  • 1/3 c. shortening
  • 2/3 c. buttermilk melted butter

Инструкции

  1. Working at Cracker Barrel, and making more biscuits than I care to count, I'm just wondering where the sugar and egg wash I have seen in recipes come into play. All we use is White Lily self rising flour, Buttermilk, and shortening. I can't give you exact amounts, or possibly anything else for risk of losing my job, but home testing comes to 2 c. flour, 1/3 c. shortening, and 2/3 c. buttermilk. We blend the flour and shortening together, then add the buttermilk, mix for one minute (no smoothness and elasticity) then roll out and cut. I like to bake for 8 min at 450, and brush with melted butter when I pull them out of the oven. Which's how I do it, and can't say if thats how I also do it at work.