| 2 c. all-purpose flour |
2 cup |
$2.99 per 5 pounds
|
$0.33 |
| 2 1/2 tsp baking pwdr |
2 1/2 tsp |
$2.59 per 10 ounces
|
$0.11 |
| 1/2 tsp salt (1/2 to 3/4) |
1/2 tsp |
$2.91 per 16 ounces
|
$0.02 |
| 5 Tbsp. cool unsalted butter cut into pcs (5 to 6) |
5 tbsp |
$3.99 per 16 ounces
|
$0.62 |
| 4 Tbsp. buttermilk pwdr (optional) |
4 tbsp |
$3.09 per quart
|
$0.19 |
| Total Recipe |
$1.27 |
Suggestions?