Рецепт Biscuits and Sausage Gravy
Ингредиенты
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Инструкции
1.
Brown sausage well.
2.
Add dry ingredients to meat and blend together.
3.
Add hot water stiring constantly to help remove lumps.
4.
Season with cumin, red and black pepper to taste.
5.
Bring to a boil then reduce heat to simmer. Allow gravy to thicken.
6.
Bake your biscuits of choice.
7.
Smother with gravy and enjoy!