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Рецепт Biscuits And Sausage Gravy

by CookEatShare Cookbook

Ингредиенты

8 buttermilk biscuits 3/4 lb of sausage (fatty sausage works best for this)

4 c. of lowfat milk 4-8 tbsp flour

Инструкции

1. Prepare biscuits as instructed on package. Brown sausage in frying pan. As soon as sausage is completely brown, turn to medium heat. Add in flour by the tbsp, stirring constantly. Let the flour turn BROWN before adding another tbsp (if you do not, your gravy will taste like flour). After you have added sufficient flour to make the gravy as thick as you like, add in lowfat milk and stir with whisk.Serve over biscuits.

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