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Рецепт Biscuits And Gravy
by CookEatShare Cookbook

Biscuits And Gravy
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  Порций: 6

Ингредиенты

  • 2 c. sifted all-purpose flour
  • 1 tbsp. sugar
  • 4 teaspoon baking pwdr
  • 1/2 teaspoon salt
  • 1/2 c. shortening
  • 1 beaten egg
  • 1/3 c. lowfat milk

Инструкции

  1. Sift together dry ingredients; cut in shortening till mix resembles coarse crumbs. Combine egg and lowfat milk; add in to flour mix all at once. Stir till dough follows fork around bowl.
  2. Turn out on lightly floured surface; knead gently with heel of hand about 20 strokes. Roll dough to 3/4 inch thickness. Dip 2 inch biscuit cutter in flour; cut straight down through dough - no twisting.
  3. Place on ungreased baking sheet (3/4 inch apart for crusty biscuits, close together for soft sides). If you like, refrigerate1-3 hrs. Bake in a very warm oven (450 degrees) 10-14 min or possibly till golden.