| 1/4 c. plus 1 Tbsp. butter, divided use |
1/2 cup |
$3.99 per 16 ounces
|
$1.00 |
| 1 c. minced fresh mushrooms |
1 cup |
$3.69 per 8 ounces
|
$1.14 |
| 1/2 c. minced yellow onion |
1/2 cup |
$0.79 per pound
|
$0.14 |
| 1/2 c. minced carrots |
1/2 cup |
$1.49 per pound
|
$0.21 |
| 1/2 c. minced celery |
1/2 cup |
$1.99 per pound
|
$0.22 |
| 1/2 c. frzn green peas |
1/2 cup |
$2.80 per 32 ounces
|
$0.21 |
| 2 c. diced cooked turkey (or possibly chicken) |
2 cup |
$5.60 per pound
|
$5.84 |
| 1/4 c. flour |
1/4 cup |
$2.99 per 5 pounds
|
$0.04 |
| 1 1/2 c. chicken broth |
1 1/2 cup |
$0.99 per 14 1/2 ounces
|
$0.85 |
| 1/2 c. lowfat milk |
1/2 cup |
$3.99 per gallon
|
$0.12 |
| 1/2 tsp salt |
1/2 tsp |
$2.91 per 16 ounces
|
$0.02 |
| 1 c. buttermilk baking mix |
1 cup |
$3.09 per quart
|
$0.77 |
| 1/3 c. lowfat milk |
1/3 cup |
$3.99 per gallon
|
$0.08 |
| Total Recipe |
$10.65 |
Suggestions?