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» Biscuit Topped Italian Casserole
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Biscuit Topped Italian Casserole
- Recipe Cost
Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 (9 ounce.) pkg. frzn Harvest Fresh mixed vegetables, thawed
Ingredients
Per Serving Qty
Common Price
Price per Serving
1 1/4 lbs. grnd
beef
2 oz
$2.49 per pound
$0.31
1/2 c. minced
onion
2 3/8 teaspoons
$0.79 per pound
$0.01
3/4 c.
water
1 tablespoon
n/a
1/4 teaspoon
pepper
0.03 teaspoon
$7.99 per 16 ounces
$0.00
1 (8 ounce.) can tomato sauce
5/6 fl oz
$1.85 per 15 fluid ounces
$0.10
1 (6 ounce.) can tomato paste
5/8 fl oz
$1.29 per 6 ounces
$0.13
8 ounce. shredded
Mozzarella
5/6 oz
$5.49 per 16 ounces
$0.27
1 (10 ounce.) can refrigerated buttermilk biscuits
1 fl oz
$2.00 per 16 1/3 ounces
$0.13
1 tbsp. melted
butter
1/3 teaspoon
$3.99 per 16 ounces
$0.01
1/2 teaspoon dry
oregano
0.05 teaspoon
$3.89 per 3/4 ounces
$0.01
Total per Serving
$0.98
Total Recipe
$9.78
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