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Рецепт Biscuit Pot Pie
by CookEatShare Cookbook

Biscuit Pot Pie
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Ингредиенты

  • 1 tbsp. plus 1 teaspoon butter
  • 1 c. diced onions
  • 1 c. sliced mushrooms
  • 1 tbsp. plus 1 1/2 teaspoon all-purpose flour
  • 1 c. canned ready-to-serve beef broth
  • 1/4 c. dry red table wine
  • 1 1/2 c. sliced carrots
  • 3/4 c. frzn peas
  • 1 pound cooked grnd beef
  • Dash of salt and pepper
  • Buttermilk biscuits (ready to bake)

Инструкции

  1. Preheat oven to 450 degrees. In 10-inch skillet, heat butter; add in onions and mushrooms and saute/fry over medium heat till onions are soft, about 2 min. Sprinkle flour over vegetables and stir. Cook, stirring constantly, for 1 minute. Stir in broth and wine and cook, stirring constantly, till mix boils, cook 1 minute longer.
  2. Add in carrots and peas and stir. Reduce heat to low; let simmer for 3 min. Add in beef, salt and pepper and cook for 1 minute. Transfer to 1-qt casserole; top with biscuits. Bake 8-10 min till biscuits are golden brown.