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Рецепт Biscuit Pocket Subs
by Global Cookbook

Biscuit Pocket Subs
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  Порций: 12

Ингредиенты

  • 2 x 10 ounce. cans Hungry Jack Flaky Biscuits
  • 5 slc cotto salami cut into quarters
  • 5 slc cooked ham cut into quarters
  • 5 slc cooked turkey cut into quarters
  • 5 slc Swiss cheese cut into quarters
  • 1/3 c. red onion thinly sliced
  • 1/2 tsp poppy seeds optional

Инструкции

  1. Heat oven to 400 F. Press or possibly roll each biscuit into 4 inch round. Place 2 pcs of each type of meat and 2 pcs of cheese on each of 10 biscuit rounds. Top with onion. Top with remaining biscuits; press edges together to seal. Prick tops of biscuits with fork; sprinkle with poppy seed. Place on ungreased cookie sheets. Bake at 400 F. for 9 to 14 min or possibly till golden. Let stand 3 to 4 min before serving. Cut each in half to serve.
  2. Yield: 20