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Biscuit Leger Aux Fruits Rouge Et Son Coulis De Figues - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 x Egg whites
80 gm Creme patissier
30 gm Marzipan
1 1/2 dl Cream
4 dl Pomerol wine
50 gm Sugar Half vanilla pod
Ingredients Per Recipe Qty Common Price Price per Recipe
75 gm Plain flour 75 g
$2.99 per 5 pounds
$0.10
95 gm Icing sugar 95 g
$0.17 per item
$1.61
75 gm Melted butter, unsalted 75 g
$3.99 per 16 ounces
$0.66
2 x Soup spoons kirsch 2 soup
$1.67 per 1 3/8 ounces
$0.63
250 gm Raspberries 250 g
$2.99 per 5 5/8 ounces
$4.71
3 med Figs 3 figs
$8.00 per pound
$2.65
50 gm Raspberries 50 g
$2.99 per 5 5/8 ounces
$0.94
Total Recipe $11.30
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