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Рецепт Biscuit Cheese Balls
by Global Cookbook

Biscuit Cheese Balls
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Ингредиенты

  • 1 can Hungry Jack flaky biscuits
  • 6 ounce Cheddar cheese, cut into
  • 40 x Cubes
  • 1/3 c. Margarine, melted
  • 1/4 c. Parmesan cheese
  • 1/4 c. Cornflake crumbs
  • 1/4 tsp Seasoned salt

Инструкции

  1. Heat oven to 400. Lightly grease cookies sheet. Separate dough into 10 biscuits. Cut each into 4 quarters. Flatten each piece slightly and place cheese cube in center of each. Fold dough over cheese, sealing tightly. Shape into ball. Combine parmesan cheese, cornflakes and seasoned salt.* Dip each ball in melted margarine, roll lightly in cornflake mix. Drizzle balls with any remaining margarine. Bake at 400 for 7-9 min or possibly till golden. Serve warm.
  2. NOTE: To make ahead, prepare up to* and chill up to 2 hrs.
  3. Continue as directed.