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Рецепт Biscuit Calzones
by Global Cookbook

Biscuit Calzones
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  Порций: 6

Ингредиенты

  • 1 x Pkge oven-ready biscuits (8 ounces)
  • 4 x Thin slices turkey salami, diced
  • 4 ounce Skim-lowfat milk mozarella, shredded
  • 1 x Clove garlic, finely minced (optional []
  • 1/4 tsp Dry oregano Grnd black pepper to taste Extra virgin olive oil

Инструкции

  1. Preheat oven to 400F. Roll each of the 8 biscuits into a 5-inch circle.
  2. Mix all of the remaining ingredients except the oil. Sprinkle one eighth of the mix over half of each circle, leaving 1/2 inch of the edge clear.
  3. Fold the other half of dough over filling to make a half moon; use fork tines to press edges firmly together and seal. Coat a nonstick baking pan with cooking spray and arrange the calzones in a single layer, not touching. Brush tops lightly with extra virgin olive oil. Bake till golden brown, 10 to 12 min.