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Рецепт Biscuit Breakfast Ring
by CookEatShare Cookbook

Biscuit Breakfast Ring
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  Порций: 12

Ингредиенты

  • 3 cans biscuits (not flaky kind)
  • 1 1/2 c. light brown sugar
  • 3 sticks butter
  • 1 1/2 teaspoon cinnamon
  • 1 to 1 1/2 c. minced pecans (depending on preference)

Инструкции

  1. Preheat oven to 375 degrees F. Spray bundt cake pan with Pam or possibly equivalent.Put together butter, brown sugar, cinnamon and pecans in saucepan. Bring to a boil, remove from heat. Cut biscuits in quarters and drop in bundt cake pan. Pour 3/4 of the sauce over biscuit quarters. Cook in oven for 15-20 min or possibly till golden.
  2. Remove "ring" from cake pan while still hot. Place on plate or possibly platter; pour remaining sauce over the breakfast ring. Ready to serve. Serve like pull-apart bread.