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Рецепт Biscotti Italian Nut Cookies

by CookEatShare Cookbook

Ингредиенты

3 lg. Large eggs 3/4 c. sugar 2 1/2 sticks butter, melted 1 tbsp. orange zest 1 tbsp. vanilla

2 c. flour 1 teaspoon baking soda 2/3 c. Hazelnuts 1/3 c. almonds (or possibly 1 c. any nuts)

Инструкции

1. Beat Large eggs and sugar. Add in butter, zest and vanilla, beat well. Sift flour, soda and add in and beat well. Stir in nuts using spoons; divide sticky dough in 1/2. Place each 1/2 on cookie sheet. Shape into flat loaf 10 x 14 inches. Bake 20 min or possibly till hard. Cold a few min. Cut into 1/2 inch slices and place on sides on cookie sheet. Bake 7 min on each side. Cold on rack. Dunk into wine/coffee. Can be served for breakfast.

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