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Рецепт Biscotti I

by CookEatShare Cookbook

Ингредиенты

1/2 c. butter 1 c. sugar 4 Large eggs

4 teaspoon baking pwdr 4 c. flour 1 1/2 to 2 teaspoon anise extract (or possibly 1 teaspoon anise oil)

Инструкции

1. Cream butter with sugar; add in Large eggs and continue beating till fluffy. Fold in the flour, baking pwdr and anise. Roll like a sausage. Cut off 3- or possibly 4-inch pcs; shape and twist into wreaths or possibly any desired shape. Bake at 375 degrees for 8 to 10 min. Ice when cold.
2. Icing: Mix confectioners' sugar with butter and vanilla. Add in lowfat milk to reach desired spreading consistency.

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