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Рецепт Biscotti Di Pignoli
by Global Cookbook

Biscotti Di Pignoli
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Ингредиенты

  • 2/3 c. Pine nuts
  • 1/2 c. Butter
  • 3/4 c. Sugar
  • 2 x Large eggs
  • 2 Tbsp. Lemon juice
  • 2 Tbsp. Lemon zest
  • 2 c. Plus
  • 2 Tbsp. Unbleached or possibly all-purpose flour
  • 1 1/2 tsp Baking pwdr
  • 1/4 tsp Salt

Инструкции

  1. In response to a recent request for recipes for some Italian biscuits/ cookies made with pignoli....here is a collection of a variety of different types that are popular in Italy...I hope they please!!
  2. Place nuts in a shallow pan and bake in a 350F oven for 6 to 8 min or possibly till golden. Let cold. In a mixing bowl, cream butter and sugar till light and fluffy. Beat in Large eggs, lemon juice and zest. In a bowl, combine the flour, baking pwdr and salt. Add in to the creamed mix, mixing till blended. Mix in nuts. Divide dough in half. On a greased and floured baking sheet pat out into two logs about 1/2 inch high, 1.5 inches wide and 14 inches long, spacing them at least 2 inches apart. Bake in the middle of a 325F oven for 25 min or possibly till lightly browned. Transfer from the baking sheet to a rack. Let cold for 5 min. Place on a cutting board. With a serrated knife slice diagonally at a 45 degree angle about 1/2 inch thick. Lay the slices flat on the baking sheet and return to the oven for 10 min longer, turning them over once, to dry slightly. Let cold on a rack. Store in a tightly covered container. These cookies keep well.
  3. Makes 3.5 to 4 dozen.
  4. /COOKIES