Это предварительный просмотр рецепта "Biscotti Crocanti".

Рецепт Biscotti Crocanti
by CookEatShare Cookbook

Biscotti Crocanti
Рейтинг: 0/5
Avg. 0/5 0 голосов
 
  Порций: 12

Ингредиенты

  • 4 Large eggs
  • 1/2 c. butter, melted
  • 3/4 c. sugar
  • 3 1/2 c. flour
  • 1 teaspoon almond flavoring
  • 1 teaspoon anise flavoring
  • 3 teaspoon baking pwdr
  • 1 c. almonds, scalded with skins on

Инструкции

  1. Beat Large eggs one minute. Add in sugar, butter flavorings, flour and baking pwdr. Mix and knead for a few min. Divide into 3 parts. Roll length of cookie sheet, grated. Brush with lowfat milk on top. If smaller cookies are preferred, make 4 rolls. Bake at 350 degrees; cold. Slice diagonal with sharp knife. Place cookies on cookie sheet. Bake 5 to 8 min at 425 degrees or possibly lightly browned. I like to dip them into powdered sugar after cooled.
  2. This is a good Italian cookie. Will keep in container for a few months.