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Рецепт Biscotti Ai Pignoli
by Global Cookbook

Biscotti Ai Pignoli
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Ингредиенты

  • 1 1/2 c. sugar
  • 3 tsp pine nuts
  • 4 x Large eggs
  • 2 1/8 c. cake flour
  • 1/4 tsp grated lemon rind
  • 2 tsp xxx sugar

Инструкции

  1. Place sugar and Large eggs in top of double boiler over warm but not boiling water, beat till mix is lukewarm. Remove from over warm water and beat till foaming and cold. Add in lemon rind and flour slowly and gently. Drop by tsps. on a buttered and floured baking sheet, 1" space between each, sprinkle with xxx sugar and pine nuts, let stand 10 min. Bake at 375F for 15 min.