Рецепт biscotti
The holidays are just around the corner. Biscotti is the perfect homemade gift! This recipe can be made with your favorite ingredients. I made this one with pistachios and craisins.
Biscotti
Ingredients
- 2 cups all-purpose flour
- 1½ teaspoons baking powder
- ¾ cup sugar
- ½ cup {1 stick} unsalted butter, room temperature
- 1 teaspoon grated lemon zest
- ¼ teaspoon salt
- 2 large eggs
- ¾ cup pistachios, coarsely chopped {optional}
- 2/3 cup craisins {optional}
Putting it all together
Preheat the oven to 350°F. Line a baking sheet with parchment paper.
Whisk the flour and baking powder in a medium bowl to combine, set aside.
Using an electric mixer, beat the sugar, butter, lemon zest, and salt on medium speed just until combined, add the eggs one at a time. Switch to low speed, add the flour mixture and beat just until blended. Gently stir in the pistachios and craisins.
Form the dough into a 13-inch long, 3-inch wide log on the prepared baking sheet. Bake until light golden, about 40 minutes. Let the biscotti cool for at least 30 minutes.
Cut the log on a diagonal into ½ inch thick slices using a serrated knife. Arrange the biscotti {cut side down} on a baking sheet, bake about 10-15 minutes, until golden brown. Transfer the biscotti to a rack and cool completely.
Makes 18-20 pieces. Serve with coffee.
Enjoy!
xo
Biscotti
Italian
Recipes