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- 2 3/4 cups all-purpose flour
- 3 tablespoons multi-colored confetti sprinkles, plus more for sprinkling
- 1 tablespoon baking powder
- Kosher salt
- 3/4 cup granulated sugar
- 3 tablespoons unsalted butter
- 2 large eggs, at room temperature
- 1 tablepoon pure vanilla extract
- 1/2 cup milk, at room temperature
- Vegetable oil, for frying
- Chocolate Frosting:
- 1/2 cup cocoa powder
- 4 tablespoons (1/2 stick) unsalted butter, melted
- 1 1/2 teaspoons pure vanilla extract
- Pinch kosher salt
- 3 cups confectioners' sugar
- 1/4 cup milk
- Malted Vanilla Frosting:
- 1/2 cup malted milk powder
- 4 tablespoons (1/2 stick) unsalted butter, melted
- 1 1/2 teaspoons pure vanilla extract
- Pinch kosher salt
- 4 cups confectioners' sugar
- 3 tablespoons plus 1 teaspoon milk
View Full Recipe at Manila Spoon
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