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Birria: Traditional Mexican Stew - Recipe Cost

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At least 3Lbs of meat. I am using 1 1/2 Lbs. beef and 1 1/2 Lbs. of pork.

5 Cloves of garlic either whole in the skin, mashed or chopped the way I did it in the video.

Salt to taste.

4 Guajillo chilies or Mirasol chilies if you can find them. Either is delicious!

4 New Mexico chilies or Pipitilla chilies if you can find them. Either is delicious!

2 Or more Chili de Arbol for spice!

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 Brown onions sliced.	1/3 onions	$0.79 per pound	$0.06
2 Tbsp. dried thyme or 5 or 6 sprigs of fresh.	1 teaspoon	$1.97 per 2 ounces	$0.03
2 Tbsp. dried marjoram or 5 or 6 sprigs of fresh.	1 teaspoon	$6.49 per 1/3 ounces	$0.43
2 Tsp. rosemary.	1/3 teaspoon	$2.59 per 1 1/4 ounces	$0.03
2 Lbs. Roma tomatoes.	5 1/3 oz	$1.99 per pound	$0.66
1 1/2 Tbsp. Worcestershire sauce.	3/4 teaspoon	$5.29 per 10 fluid ounces	$0.07
1 Beef bouillon cube.	1/6 beef bouillon	n/a
1 Cup chopped cilantro.	2 tablespoons	$1.09 per cup	$0.18
1 Cup chopped onion.	2 tablespoons	$0.79 per pound	$0.05
1 Cup chopped radishes.	2 tablespoons	$1.49 per cup	$0.25
Lime wedges.	1/6 lime	$0.20 per item	$0.03
Total per Serving			$1.80
Total Recipe			$10.78