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Birria Style Brisket - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
4 x Dry California or possibly New
2 sm Dry warm chiles
1 piece (2.5-3 lbs) center cut beef brisket, surface fat trimmed
4 lrg (about 1 3/4 lb) onions, thinly sliced
Ingredients Per Serving Qty Common Price Price per Serving
1/4 c. Chile pwdr 1 1/2 teaspoons
$1.09 per 4 ounces
$0.04
1 1/2 c. Dry red wine 3 tablespoons
$0.35 per fluid ounce
$0.53
1/4 c. Wine vinegar 1 1/2 teaspoons
$3.39 per 12 fluid ounces
$0.07
6 x Cloves garlic 3/4 garlic cloves
$4.00 per pound
$0.02
1 1/2 tsp Grnd cumin 1/6 teaspoon
$1.69 per 1 1/4 ounces
$0.02
1 1/2 tsp Dry oregano leaves 1/6 teaspoon
$3.89 per 3/4 ounces
$0.03
1/2 tsp Grnd cinnamon 0.06 teaspoon
$2.99 per 4 ounces
$0.00
Total per Serving $0.71
Total Recipe $5.72
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