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Birria Pt 1 - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

12 lrg (abt 3 ounce total) dry chiles guajillos stemmed, seeded, and deveined

2 tsp lightly-toasted sesame seeds

1/4 tsp (scant) cumin seeds (or possibly a generous 1/4 tspn grnd cumin)

1/2 tsp (scant) black peppercorns (or possibly abt 3/4 tspn grnd pepper)

1 x ripe, large tomato roasted or possibly boiled, cored and peeled (or possibly 3/4 15-ounce can tomatoes, liquid removed)

1 x cinnamon stick

2 x bay leaves

Ingredients	Per Serving Qty	Common Price	Price per Serving
5 lb goat piece, preferably a hind quarter	13 1/3 oz	$12.00 per pound	$10.00
6 x garlic cloves, unpeeled	1 garlic cloves	$4.00 per pound	$0.03
1/4 tsp clove	0.04 teaspoon	$5.29 per 2 ounces	$0.01
3 Tbsp. cider vinegar	1 1/2 teaspoons	$4.29 per quart	$0.03
1 tsp salt	1/6 teaspoon	$2.91 per 16 ounces	$0.01
3/4 c. water	2 tablespoons	n/a
2 tsp sugar	1/3 teaspoon	$1.44 per pound	$0.00
1 lb fresh masa (or possibly 1 3/4 c. masa harina mixed with 1 c. plus 2 tbspns warm tap water)	2 2/3 oz	$2.69 per 16 ounces	$0.45
1 tsp oregano	1/6 teaspoon	$3.89 per 3/4 ounces	$0.03
1/2 tsp salt	0.08 teaspoon	$2.91 per 16 ounces	$0.00
1 sm onion minced 1/8" dice	1/6 onion	$0.79 per pound	$0.02
2 Tbsp. fresh coriander (cilantro) - (to 3 tbspns) coarsely minced	1 teaspoon	$1.69 per 1 1/4 ounces	$0.08
2 sm limes quartered	1/3 limes	$0.20 per item	$0.07
Total per Serving			$10.73
Total Recipe			$64.37