Рецепт Birria
Ингредиенты
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Инструкции
- Cook the meat with the garlic and onion in sufficient water to immerse them.
- Toast, hollow out and soak the chilis (approximately 5 min). Liquify them in the water they soaked in. Strain the sauce from the chili into the pot in that the meat is cooking. Add in 3 small laurel leaves, cumin, salt and pepper. Wait till the meat is well cooked.