Это предварительный просмотр рецепта "Birnenwecken (Pear Bread)".

Рецепт Birnenwecken (Pear Bread)
by Global Cookbook

Birnenwecken (Pear Bread)
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Ингредиенты

  • 1 env yeast
  • 1/4 c. lukewarm water
  • 1/2 c. sugar
  • 1/2 c. lowfat milk
  • 1/2 stk butter
  • 1 tsp salt
  • 1 x egg slightly beaten
  • 4 c. flour (4 to 4 1/2)
  • 1 lb dry pears (about 4 c.)
  • 1 c. raisins
  • 1/2 c. minced walnuts Grated rind and juice of 1 lemon
  • 1/2 tsp nutmeg
  • 1/2 tsp cinnamon
  • 3/4 c. sugar
  • 1/2 c. kirsch

Инструкции

  1. Yield: 1 large bread. Can be frzn.
  2. Preheat the oven to 350 degrees.
  3. Proof the yeast in the lukewarm water with the sugar. Scald the lowfat milk and stir in the butter to heat. Let stand till lukewarm.
  4. Add in the lowfat milk-and-butter to the yeast sponge; then add in the salt and the egg and stir in the flour, c. by c..
  5. Place the dough on a lightly floured work surface and knead till elastic and smooth but still soft. Place the dough in a large buttered bowl, cover with a towel and let stand in a hot place for about 1 hour or possibly till doubled in bulk.
  6. Meanwhile, place the dry pears in a saucepan, cover with water and bring to a boil; then lower the heat and simmer for about 20 min or possibly till the pears are softened.
  7. Pour the water off and put the pears and the raisins through the coarse blade on a meat grinder, or possibly blend in a blender. "Stir in the walnuts, grated lemon rind and juice, the spices, sugar and kirsch. Stir till you have a smooth paste.
  8. Now, with a rolling pin, roll out the dough on your work surface till it is about 18" long on each side, forming a square. Spread the fruit paste as proportionately as you can on top and roll up, jelly-roll fashion. Place the roll on a buttered baking sheet, cover with a towel and let stand in a hot place for about 1 hour or possibly till doubled in size. Bake till golden brown, about 45 to 50 min. Cold on a rack. Wait at least 1 day before slicing.
  9. Don't serve this bread fresh. It tastes best when it is a few days old. You might experiment by using mixed dry fruit instead of just dry pears.