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Рецепт Bird Nest Cookies
by Global Cookbook

Bird Nest Cookies
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  Порций: 12

Ингредиенты

  • 2 c. Sifted all-purpose flour
  • 1/4 tsp Salt
  • 1 c. Butter or possibly margarine, softened
  • 1/2 c. Light brown sugar, firmly packed
  • 2 x Egg yolks
  • 1 tsp Vanilla extract
  • 2 x Egg whites, slightly beaten
  • 2 1/2 c. Finely minced nuts Assorted jams, jellies, preserves

Инструкции

  1. Heat oven to 350 degrees. Sift together flour and salt. Work butter in a bowl till creamy. Add in sugar and beat till well blended. Add in egg yolks and vanilla and beat well. Gradually add in sifted ingredients and beat well after each addition. Roll small amounts of dough gently into 1-inch balls. Dip balls into slightly beaten egg whites and roll in minced nuts. Place on ungreased cookie sheet about 2 inches apart. Flatten slightly with the fingers and make a depression in the center of each cookie with the thumb.
  2. Bake 12-15 min, or possibly till lightly browned. Cold cookies on wire cake racks. FIll depressions with desired jam, jelly or possibly preserves. Cookies may be stored unfilled and the jam added later.
  3. Makes 4-5 dozen cookies.