| 4 Tbsp. Butter, softened |
1 1/2 teaspoons |
$3.99 per 16 ounces
|
$0.06 |
| 2 Tbsp. Butter, cut into 1/4 inch pcs |
3/4 teaspoon |
$3.99 per 16 ounces
|
$0.03 |
| 3 c. Rice, uncooked, medium or possibly long grain rice |
1/3 cup |
$4.19 per 80 ounces
|
$0.13 |
| 2 1/2 lb Chicken, cut into 6 to 8 serving pcs Salt Black pepper, freshly grnd |
5 oz |
$0.98 per pound
|
$0.31 |
| 1 1/2 c. Lowfat milk |
3 tablespoons |
$3.99 per gallon
|
$0.05 |
| 1 c. Cream, heavy |
2 tablespoons |
$3.89 per pint
|
$0.24 |
| 4 c. Chicken stock, fresh or possibly can |
1/2 cup |
$0.99 per 14 1/2 ounces
|
$0.28 |
| Total per Serving |
$1.10 |
| Total Recipe |
$8.82 |
Suggestions?