Рецепт Binukadkad na Isda

Binukadkad na Isda is a Filipino dish prepared with butterflied fish fried to a very crispy state. I know frying is quite easy but frying fish like this is a different ball game on its own, it eliminates the problem of people rushing for the crispy bits and leaving the soft bit untouched (Filipinos love those crispy odd bits). Usually when Asians fry their fish we just score them and fry to your hearts content but with this dish of ours today we slice them the butterfly way leaving the bones in the middle then deep frying it making a bigger surface area for crispiness, it also makes the bones so crispy it then becomes edible. Frying fish the crispy way is nothing new, in fact it was already exists in the Chinese cuisine in a dish called…