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I guess you haven’t heard of this recipe yet, I won’t be surprised because it’s my wife’s creation which she only made a couple of weeks ago. So what is it? Bingkasol basically a cross between two famous Filipino rice cakes, the Royal Bibingka and the Espasol , so I guess you now know where the name comes from.

How does it tasted? Well the first trial was when we brought this in a small Filipino community gathering, when we served it there was a lot of confusion on their faces, I know they cannot decipher what kind of kakanain (rice cake) this is because it looks something new. When they had a bite it even confused them more, some said it was Royal Bibingka some said it was Espasol until I told them what it is. Anyways the bottom…

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