Это предварительный просмотр рецепта "Bingka Pisang (Banana Cake)".

Рецепт Bingka Pisang (Banana Cake)
by Navaneetham Krishnan

Bingka Pisang (Banana Cake)

Soft, chewy and dense cake made with over-ripe bananas.

Рейтинг: 4/5
Avg. 4/5 1 голос
Подготовка: Малайзия Malaysian
Приготовление: Порций: 10 person

Хорошо сочетается: after meals

Ингредиенты

  • 2 cups mashed bananas
  • 3/4 all purpose flour
  • 1 cup salted butter
  • 1/2 cup castor sugar
  • 3 eggs
  • 1 tsp vanilla essence

Инструкции

  1. Cream butter and sugar till sugar dissolved and it becomes light yellow mix.
  2. Add eggs one at a time and continue creaming.
  3. Fold in flour followed by the mashed bananas.
  4. Ensure there's no little lumps of flour inside.
  5. Combine in vanilla essence and pour mixture into a greased pan.
  6. Bake at 175C for one hour or until bingka is cooked.