| 2 c. pitted bing cherries, halved |
2 tablespoons |
$6.99 per pound
|
$0.35 |
| 1/4 c. brandy |
1 teaspoon |
$22.00 per liter
|
$0.11 |
| 2 c. each: half-and-half">half and half-and-half">half, lowfat milk |
2 tablespoons |
$0.08 per fluid ounce
|
$0.11 |
| 3 large eggs |
1/4 eggs |
$2.53 per 12 items
|
$0.05 |
| 1 1/4 c. sugar |
1 tablespoon |
$1.44 per pound
|
$0.07 |
| 1 teaspoon cinnamon |
0.08 teaspoon |
$2.99 per 4 ounces
|
$0.01 |
| 1/2 teaspoon freshly grated nutmeg |
0.04 teaspoon |
n/a
|
|
| 1 loaf stale French bread, torn into pcs, about 7 c. |
0.08 loaf |
$0.19 per ounce
|
$0.04 |
| 1/4 c. melted butter |
1 teaspoon |
$3.99 per 16 ounces
|
$0.04 |
| Total per Serving |
$0.77 |
| Total Recipe |
$9.26 |
Suggestions?