Рецепт Binatog
It is a boiled-corn topped with grated coconut and salt. Very famous everywhere in the Philippines. A good merienda (mid-afternoon snack) to have any day!
Подготовка: | Filipino |
Приготовление: | Порций: 1 |
Ингредиенты
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Инструкции
- In a deep pot, pour water, hominy, and salt.
- Bring to boil for 15 minutes or until hominy pop then drain and transfer to serving bowl.
- Top with shredded coconut then sprinkle with salt or sugar to taste.
- Best served warm.