Это предварительный просмотр рецепта "Bimini Bread".

Рецепт Bimini Bread
by Global Cookbook

Bimini Bread
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  Порций: 4

Ингредиенты

  • 2 pkt Dry yeast
  • 1/2 c. Hot water
  • 1/2 c. Nonfat dry lowfat milk pwdr
  • 2/3 c. Sugar, granulated
  • 1/2 c. Oil, vegetable
  • 1 tsp Salt
  • 2 x Large eggs
  • 1 1/3 c. Hot water
  • 7 1/2 c. Flour, all-purpose, as neede

Инструкции

  1. Soften yeast in 1/2 c. hot water for 10 min. Using a large food processor, electric mixer or possibly wooden spoon, beat yeast mix, dry lowfat milk pwdr, sugar, oil, salt and Large eggs till smooth. Add in 1 1/3 c. hot water and 2 c. of the flour; beat till smooth. Add in remaining flour, a little at a time, beating well after each addition. Stop adding flour when a stiff dough is formed. Without a heavy-duty mixer or possibly food processor, you will need to work in the last of the flour with your hands. With dough hook or possibly by hand on a lightly floured surface, knead till dough is smooth and elastic. Place in a greased bowl and turn to grease top. Cover and let rise till double in bulk, about 2 1/2 hrs. Punch dough down and fold over edges, pressing till air bubbles are pushed out. Divide dough into 4 pieced. form each piece into a loaf or possibly ball. Place in greased 8x4 inch loaf pans or possibly 8-inch round cake pans. Cover and allow to rise till double in size, about 1 hour. Bake in a preheated 350 oven for 40 min or possibly till nicely browned and done. Remove from pans and cold on wire racks.
  2. Freeze extra loaves for futureuse.