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Bill's Pot Roast - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 can Onion soup Rosemary, to taste Sage, to taste Parsley, to taste Oregano, to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
3 lb Flank or possibly rump roast (4 lbs if has a bone) Worcestershire sauce Extra virgin olive oil Salt and pepper Onion and garlic salt Margarine (or possibly butter)	1 1/2 lb	$6.99 per pound	$10.48
1 can Beef broth (or possibly consomme)	1/2 can	$1.29 per 14 1/2 ounces	$0.68
2 x Cloves, whole	1 cloves	$5.29 per 2 ounces	$0.05
1/2 c. Burgundy	1/4 cup	$0.12 per fluid ounce	$0.24
6 x Carrots, sliced	3 carrots	$1.49 per pound	$0.60
3 x Potatoes, sliced	1 1/2 potatoes	$0.50 per pound	$0.35
4 x Onions, sliced (or possibly whole golf size)	2 onions	$0.79 per pound	$0.38
Total per Serving			$12.79
Total Recipe			$25.58