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Bill's Beef Stew - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 lb Stew meat or possibly other lean beef, in 1-inch cubes	1/4 lb	n/a
2 Tbsp. Oil	3/4 teaspoon	$3.00 per 48 fluid ounces	$0.01
1/4 c. Flour	1 1/2 teaspoons	$2.99 per 5 pounds	$0.01
2 quart Water, adjust as required	1/4 quart	n/a
4 x Beef bouillon cubes	1/2 beef bouillon	n/a
1 Tbsp. Parsley, dry or possibly equivalent fresh	3/8 teaspoon	$1.09 per cup	$0.01
2 tsp Worcestershire sauce	1/4 teaspoon	$5.29 per 10 fluid ounces	$0.02
1 tsp Kitchen bouquet, if you like, for color	1/8 teaspoon	$2.49 per 10 1/2 ounces	$0.01
2 x Ribs celery, more as desired	1/4 celery	$1.99 per pound	$0.04
1 lb Carrots	2 oz	$1.49 per pound	$0.19
2 med Onions, quartered	1/4 onions	$0.79 per pound	$0.05
2 lb Potatoes Salt & pepper to taste	1/4 lb	n/a
Total per Serving			$0.33
Total Recipe			$2.61