| 2-1/2 pounds of ground beef (I prefer 18-22% fat) |
10 oz |
$2.49 per pound
|
$1.56 |
| 2 tablespoons olive oil |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
| 2 large cloves garlic, chopped |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 2 yellow onions, diced |
1/2 onions |
$0.79 per pound
|
$0.10 |
| 2 stalks celery, diced |
1/2 stalk |
$1.99 per pound
|
$0.09 |
| 1-1/4 cups dried bread crumbs |
1/4 cup |
$1.79 per 15 ounces
|
$0.14 |
| 1 cup whole milk (no skim or 2%) |
1/4 cup |
$3.49 per gallon
|
$0.05 |
| 2 large eggs |
1/2 eggs |
$2.53 per 12 items
|
$0.11 |
| 1/3 cup ketchup |
1 tablespoon |
$4.39 per 32 ounces
|
$0.10 |
| 1 tablespoon Worcestershire sauce |
3/4 teaspoon |
$5.29 per 10 fluid ounces
|
$0.07 |
| 1 tablespoon kosher salt |
3/4 teaspoon |
$2.91 per 16 ounces
|
$0.03 |
| 1 teaspoon ground black pepper |
1/4 teaspoon |
$7.99 per 16 ounces
|
$0.01 |
| I teaspoon Hungarian sweet paprika |
1/4 teaspoon |
$1.79 per ounce
|
$0.03 |
| ¼ teaspoon ground cumin |
0.06 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.01 |
| ¼ teaspoon celery seeds |
0.06 teaspoon |
$6.39 per 7/8 ounces
|
$0.03 |
| Pinch of ground allspice |
1/4 pinch |
$18.00 per pound
|
$0.01 |
| Pinch of freshly grated nutmeg |
1/4 pinch |
n/a
|
|
| Total per Serving |
$2.42 |
| Total Recipe |
$9.70 |
Suggestions?