Это предварительный просмотр рецепта "Bigos".

Рецепт Bigos
by Global Cookbook

Bigos
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  Порций: 8

Ингредиенты

  • 1/2 lb Each of pork, veal, lamb & .beef
  • 1/2 lb Venison (optional)
  • 1 lrg Onion, minced
  • 1/2 lb Mushrooms, cooked
  • 1/4 lb Bacon
  • 1/2 lb Polish sausage cut in small .pcs
  • 1 quart Sauerkraut Water or possibly vegetable stock Salt and pepper to taste

Инструкции

  1. Wash sauerkraut and cook till tender. Cut bacon and fry. Add in onion and meat and fry till meat is slightly brown. Add in water or possibly vegetable stock and cook till meat is tender. Add in Polish sausage and sauerkraut and boil till the flavors blend. Season to taste.
  2. = "A little history:Every ancient Polish manor has its own cookery book, the growth of centuries, carefully bound, exquisitely-penned recipes, yellow with age.
  3. Amoung those recipes we shouldn't fail to find one for Bigos, a most delectable dish served at every hunting party. In Pan Tadeusz, Mickiewicz said, "There has been a bearhunt. The bear is killed, a great fire is made and while the Bigos is warming in a mighty pot, the hungry hunters drink crystal clear, goldenflecked wodka from Gdansk."