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Bigoli With Duck Ragu - Recipe Cost

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1 x recipe Bigoli - Basic Recipe see * Note
1 ounce Dry porcini mushrooms Salt to taste Freshly-grnd black pepper to taste
Ingredients Per Serving Qty Common Price Price per Serving
4 x Duck legs and thighs skin removed 1 duck legs
$8.00 per pound
$1.62
4 Tbsp. Virgin extra virgin olive oil 1 tablespoon
$5.99 per 16 fluid ounces
$0.19
1 med Spanish onion minced 1/4" dice 1/4 onion
$0.79 per pound
$0.05
1 med Carrot peeled, minced fine 1/4 carrot
$1.49 per pound
$0.05
2 x Garlic cloves thinly sliced 1/2 garlic cloves
$4.00 per pound
$0.01
1 x Celery stalk minced 1/4" dice 1/4 celery
$1.99 per pound
$0.04
8 ounce Red wine (Chianti preferred) 2 oz
$0.35 per fluid ounce
$0.68
1 lb Canned tomatoes, peeled whole 1/4 lb
$2.19 per 28 ounces
$0.31
1 c. Chicken stock 1/4 cup
$0.99 per 14 1/2 ounces
$0.14
Total per Serving $3.10
Total Recipe $12.38
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