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Bigoli With Duck Ragu - Recipe Cost

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1 x recipe Bigoli - Basic Recipe see * Note

1 ounce Dry porcini mushrooms Salt to taste Freshly-grnd black pepper to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
4 x Duck legs and thighs skin removed	1 duck legs	$8.00 per pound	$1.62
4 Tbsp. Virgin extra virgin olive oil	1 tablespoon	$5.99 per 16 fluid ounces	$0.19
1 med Spanish onion minced 1/4" dice	1/4 onion	$0.79 per pound	$0.05
1 med Carrot peeled, minced fine	1/4 carrot	$1.49 per pound	$0.05
2 x Garlic cloves thinly sliced	1/2 garlic cloves	$4.00 per pound	$0.01
1 x Celery stalk minced 1/4" dice	1/4 celery	$1.99 per pound	$0.04
8 ounce Red wine (Chianti preferred)	2 oz	$0.35 per fluid ounce	$0.68
1 lb Canned tomatoes, peeled whole	1/4 lb	$2.19 per 28 ounces	$0.31
1 c. Chicken stock	1/4 cup	$0.99 per 14 1/2 ounces	$0.14
Total per Serving			$3.10
Total Recipe			$12.38