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Рецепт Big Tom's Canned Salsa
by Global Cookbook

Big Tom's Canned Salsa
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Ингредиенты

  • 20 c. vine ripened home grown tomatoes skinned, minced
  • 10 c. minced onions
  • 10 x Habanero's - (to 40)
  • 8 x sweet banana peppers minced, seeded
  • 8 x jalapeno peppers minced
  • 5 x garlic cloves chopped
  • 2 x green bell peppers seeded, minced
  • 1 x red bell pepper seeded, minced
  • 2 1/2 c. white vinegar
  • 4 Tbsp. chili pwdr
  • 5 tsp salt
  • 3 tsp cayenne pepper

Инструкции

  1. Squeeze juice out of tomatoes before chopping. Cook all ingredients for several hrs to cook down to a thicker consistency. Stir often.
  2. Heat jars and lids. Pour salsa into jars and wipe top of jars clean before putting on flats and rings. Tighten down ring and set on towel to cold. Don't disturb for 24 hrs.
  3. If it did not seal, place in refrigerator. It can be reheated to try again.