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Рецепт Big Soft Pretzels Abm
by Global Cookbook

Big Soft Pretzels Abm
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Ингредиенты

  • 1 Tbsp. Dry yeast
  • 5 c. Bread mix, up to six
  • 1 1/2 c. -lukewarm water
  • 2 x Large eggs, beaten
  • 1 x Egg, beaten
  • 2 Tbsp. Coarse salt
  • 1/2 c. Butter, melted

Инструкции

  1. Lightly grease 2 large baking sheets. In a large bowl, dissolve yeast in lukewarm water. Blend in 2 Large eggs and butter. Add in 5 c. bread mix. Stir well. Add in additional bread mix to make a soft, but not too sticky dough.
  2. Knead about 5 min till dough is smooth. Roll pcs of dough into ropes about 1/2 inch in diameter and 18 to 24 inches long. Form into pretzel shapes. For pretzel sticks, cut dough into 5 to 6 inch lengths.
  3. Place on prepared baking sheets. Preheat oven to 425.
  4. Brush tops of pretzels with beaten egg and sprinkle with coarse salt. Bake immediately 12 to 15 min, till brown and crisp.
  5. Makes 12 to 15 largepretzels.
  6. Variation For a chewier pretzel, drop pretzel-shaped dough into a pan of boiling water. When dough floats to the top of the water, remove it.
  7. Preheat oven to 400. Brush with egg and sprinkle with coarse salt. Bake about 30 min.
  8. All of these recipes I have posted using my bread mix can be adjusted to use with the bread machine, some using the dough setting. I have had excellent results. Will try to post more over the weekend as I get time.
  9. Also have a lot of other "mix" recipes if anyone is interested.