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Big Pot War Wonton Soup - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 piece dry tangerine peel, abt 1 1/2" square

1/4 lb fish mousse

1 x egg white

1/8 tsp freshly-grnd white pepper

6 c. seafood stock (or possibly canned chicken broth)

16 x snow peas ends trimmed

12 x thin slices Char Siu

1 pch freshly-grnd white pepper

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/4 lb uncooked medium shrimp shelled, deveined, and finely minced	1 oz	$6.99 per pound	$0.44
2 stalk Chinese celery chopped (or possibly 1/4 c. minced celery leaves and one stalk regular celery, chopped)	1/2 stalk	$1.99 per pound	$0.09
1 x green onion trimmed, chopped	1/4 onion	$1.09 per cup	$0.04
1 tsp grated ginger	1/4 teaspoon	$2.99 per pound	$0.00
1/4 tsp salt	0.06 teaspoon	$2.91 per 16 ounces	$0.00
1/4 tsp sesame oil	0.06 teaspoon	$4.99 per 7 1/3 fluid ounces	$0.01
16 x wonton wrappers	4 wonton wrappers	$3.29 per 12 ounces	$1.24
2 tsp Chinese rice wine or possibly dry sherry	1/2 teaspoon	$0.20 per fluid ounce	$0.02
1/4 tsp sesame oil	0.06 teaspoon	$4.99 per 7 1/3 fluid ounces	$0.01
12 x uncooked medium shrimp shelled, deveined	3 shrimp	$6.99 per pound	$0.28
6 x sea scallops halved horizontally	1 1/2 sea scallops	$9.99 per pound	$0.99
1/4 tsp salt	0.06 teaspoon	$2.91 per 16 ounces	$0.00
Total per Serving			$3.11
Total Recipe			$12.44