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Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
15 gm Dry cherry chillies
4 x Boneless pork ribeye steaks, about 550 g
1 dsh Tabasco
200 gm Purple sprouting broccoli, trimmed
Ingredients Per Serving Qty Common Price Price per Serving
1 1/2 x Lemons, juice of 3/4 lemons
$0.80 per item
$0.60
2 x Tomatoes, sliced 1 tomatoes
$1.99 per pound
$0.27
1 tsp Extra virgin olive oil 1/2 teaspoon
$5.99 per 16 fluid ounces
$0.03
1 Tbsp. Minced fresh parsley Fresh chives, to garnish 1 1/2 teaspoons
$1.09 per cup
$0.03
2 Tbsp. Finely minced fresh parsley 1 tablespoon
$1.09 per cup
$0.07
2 x Cloves garlic, finely minced 1 garlic cloves
$4.00 per pound
$0.03
1 Tbsp. Tomato puree 1 1/2 teaspoons
$1.29 per 6 ounces
$0.06
1 tsp Grnd cumin 1/2 teaspoon
$1.69 per 1 1/4 ounces
$0.05
1 Tbsp. Extra virgin olive oil 1 1/2 teaspoons
$5.99 per 16 fluid ounces
$0.09
250 gm Couscous 125 g
n/a
 
1 x Vegetable stock cube, crumbled 1/2 stock
$3.69 per 32 ounces
$0.48
2 Tbsp. Finely minced coriander 1 tablespoon
$1.69 per 1 1/4 ounces
$0.24
1 Tbsp. Extra virgin olive oil Finely grated zest of 1 lemon, plus juice of 1/2 lemon 1 1/2 teaspoons
$5.99 per 16 fluid ounces
$0.09
1 x Tomato, halved, seeded and diced Salt and pepper Fresh chives, to garnish 1/2 tomato
$1.99 per pound
$0.14
Total per Serving $2.18
Total Recipe $4.36
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