Рецепт Big Fat Delicious Clone of a Cinnabon
Big Fat Delicious Clone of a Cinnabon
adapted from allrecipes.com
For the rolls:1 cup warm almond milk 2 eggs, room temperature1/3 cup margarine, melted4 1/2 cups bread flour1 teaspoon salt1/2 cup white sugar2 1/2 teaspoons bread machine yeast 1/2 cup brown sugar, packed2 1/2 tablespoons ground cinnamon1/3 cup butter, softened
- For the Frosting:1/4 cup butter, softened1 1/2 cups confectioners' sugar1/2 teaspoon vanilla extract2-3 Tbsp almond milk
Directions:
Place wet ingredients in Kitchen-Aid mixing bowl with dough hook attachment. Add dry ingredients,
adding yeast last. Start mixer and stir until dough comes together. Knead with dough hook for 5 minutes.
Turn off mixer and let stand for 10 minutes. Turn mixer back on and knead for another 5 minutes. Turn dough out of mixer and knead then place in a lightly greased bowl covered with plastic wrap. Let rest in warm place until doubled in size.
After the dough has doubled in size turn it out onto a lightly floured surface, cover and let rest for 10 minutes. In a small bowl, combine brown sugar and cinnamon.
Roll dough into a 16x21-inch rectangle. Spread dough with 1/3 cup butter and sprinkle evenly with sugar/cinnamon mixture. Roll up dough and cut into 8 rolls. Place rolls in a lightly greased 9x13 inch baking pan. Cover and let rise until nearly doubled, about 30 minutes. Meanwhile, preheat oven to 350 degrees F.
Bake rolls in preheated oven until golden brown, about 15-20 minutes. While rolls are baking, beat together 1/4 cup butter, confectioners' sugar, vanilla extract and almond milk. Spread frosting on warm rolls before serving.