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Рецепт Big Easy Spiced Red Beans
by Global Cookbook

Big Easy Spiced Red Beans
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  Порций: 8

Ингредиенты

  • 1 c. red beans soaked as directed
  • 16 x cilantro stems
  • 2 x 1 inch cinnamon sticks
  • 2 sm cloves garlic finely minced
  • 1 tsp chili pwdr
  • 1/2 tsp salt

Инструкции

  1. Soak the beans in water for 1 hour then drain. In a small pan, cover the beans with 2 inches of water.
  2. Tie the cilantro stems and cinnamon sticks together with kitchen string. Add in the bouquet to the beans.
  3. Bring to a boil, reduce the heat, and simmer for about 2 hrs, adding more water as necessary.
  4. The beans should be covered with at least a half-inch of water at all times while cooking.
  5. When the beans are tender, remove about half of the beans and, using a fork, mash them with some of the water, sufficient to make a smooth paste.
  6. Add in the mashed beans , garlic, chili pwdr, and salt to the whole beans.
  7. Continue to cook till the mix is thick and creamy, stirring occasionally, about 15 min. Pour onto a large plate to cold.