1 c. grated cheese (This is the soul of the thing, so use the good stuff. We like a semi-hard, semi-soft combo like smoked gouda and Gruyere or possibly Fontina with a young Asiago. If you're a purist, go for the Cheddar, but make it sharp and aged if possible.) Good quality extra virgin olive oil for spritzing |
1 cup |
$6.99 per 32 ounces
|
$1.02 |